These small-town Louisiana chicken joints prove that word of mouth, and perfect crunch, are all you need to stay packed.

Serious Eats editors love a good cooking project (in fact, we've published quite a few recipes for them over the years). But each of us has our own no-cook list, recipes we've decided just aren't ...

These pies are also pan-fried instead of deep-fried, which helps keep the crust ... The hearty blend of tomatoes, chicken, ...

In this video, we prepare a bold and traditional countryside meal: turkey testicles, fried to golden perfection alongside potatoes and mushrooms. Cooked in a rural tandoor oven, the ingredients come ...

If you want a little extra kick and color, melt in a couple of cinnamon-flavored candies. You can also add a little red food ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Order it for breakfast, and it comes with eggs cooked to your specification, home fries that strike that perfect balance between crispy exterior and fluffy interior, and toast that serves as the ideal ...

Deep-frying at home can actually be more trouble than it's worth. Here are all of the reasons deep-fried food should remain ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

11:34, Sat, Sep 20, 2025 Updated: 19:28, Mon, Sep 22, 2025 Fried eggs might sound easy to cook, but they often end up with a burned bottom and a slimy top unless you use the right kitchen equipment.