BATON ROUGE, La. (WAFB) - Fried rice is a delicious accompaniment to any meal and a wonderful way to use leftover rice. The keys to a good fried rice are a really hot skillet, fresh vegetables and ...

Mardi Gras is in full swing ahead of Fat Tuesday. Chef Stewart Davis from Flannery’s and Catering by Chef Stewart in Fruitland is in the Kirby and Holloway Kitchen making Creole Omelettes. He also ...

Cacciatore is a dish that usually takes hours to create. In the city of New Orleans, the Italians created this recipe in order to speed up the process while retaining the great flavor. In days gone by ...