People are advised not to collect or consume shellfish gathered from the Eastern Bay of Plenty region because of the presence ...

Soak a handful of wood chips in water according to the packet instructions. Light the barbecue (you will need a 50/50 set-up, ...

The California Department of Public Health is advising people not to eat sport-harvested mussels along the California coast ...

Mussels gathered by recreational harvesters from California’s ocean shore should not be consumed by humans for the next six ...

2. Preheat the oven to 200°C Fan (425°F), Gas Mark 7.

Los Angeles County public health officials are urging people not to eat recreationally harvested mussels from the California coast due to an increase in naturally occurring toxins that can cause ...

The California Department of Public Health issued a quarantine order Wednesday warning that mussels gathered by recreational harvesters from California’s ocean shore should not be consumed by humans ...

In support of the sustainable harvesting practices of Scottish shellfish producers, retail chain Asda recently launched a ...

Learn how to prepare steamed mussels in a fragrant garlic and saffron sauce for a rich, coastal-inspired seafood dish. This recipe highlights tender mussels cooked in a flavorful broth made with ...

These ’Nduja Mussels are simmered in a rich, spicy broth infused with garlic, tomato, and Calabrian heat. Served with crispy ...

Nathan Outlaw is on a ‘one-man chef mission’ to get us to eat more seafood. His flagship eatery, Restaurant Nathan Outlaw, Port Isaac, has two Michelin stars. Here are three recipes from his latest ...

Slip slender mozzarella batons and ribbons of prosciutto into delicate zucchini blossoms, then fry until golden. Serve the ...