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Cook smoked leg of lamb and gyro with homemade tzatziki sauce
BBQ pitmaster cooks smoked leg of lamb and gyro with homemade tzatziki sauce. With the penny going away, what should you do ...
The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...
Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a low-stress centerpiece.
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A lavish lamb feast for Christmas
Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.
Skip turkey and ham this year. Phoenix stores have tamales, lamb, seafood and pasta for holiday dinners. Here's where to find ...
Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our ...
Don’t serve the usual fare to your guests this summer; be creative and let these tips from renowned chefs up your hosting ...
Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...
A restaurant chain known for its all-you-can-eat dining experience will join the Lehigh Valley’s food scene in the new year.
For around a tenner (or just over) you could have a classic roast dinner using local produce including Isle of Wight leg of ...
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National chain to open 1st Lehigh Valley location in former Ruby Tuesday spot
The chain known for its "gaucho" style tableside meat carving will move into the former Ruby Tuesday space at Lehigh Valley ...
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