According to Nestlé Professional Solutions, an industry consultant group, sushi, Pad Thai and Korean barbecue top the list ...

Grubhub’s 2025 report spotlights surging beans, tinned fish and protein, plus jumps in cold foam, matcha, eggs and ...

Explore the biggest food and beverage trend battles of 2026 — from protein vs fibre to GLP‑1 drugs vs satiety‑boosting foods ...

Food is evolving faster than ever, and 2026 promises to bring some truly transformative changes to our plates. From revolutionary proteins to AI-powered nutrition, the way we eat is being reshaped by ...

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie Buchet, associate director of food and drink at Mintel. So, what trends are ...

NEW YORK — Whether it's protein-rich comfort or fruity matcha drinks that feel as good as they look, four distinctive food and drink trends illustrate that consumers have a desire to feel better and ...

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports to see what we will all be eating next.

Just like the clothes and makeup we wear, the cocktails we drink are a clear sign of the times. The truth is, people tend to gravitate towards the same things at once, and it’s not without reason. In ...

Monster Beverage Corporation’s MNST growing emphasis on zero-sugar formulations has become one of the brand’s most defining strategic pivots, aligning perfectly with shifting consumer trends toward ...

Food and drink business merger and acquisition volumes are down by 27 deals year-to-date as market uncertainty cools spending decisions, Capstone Partners data shows. Many would-be acquirers are left ...

The food and beverage sector in 2025 has remained resilient in M&A activity, though more selective than in prior boom years. Private equity continues to drive deal flow, especially in areas tied to ...