Let´s try something new this week that is sweet and uncomplicated. These cakes don't require fancy techniques or hard-to-find ...

Every fall, these apple desserts make their way back into my kitchen like clockwork. They've become such reliable favorites ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

What it’s like to dine at Harriot, Melbourne’s least needy restaurant and the home of a dessert that’s a runaway Instagram ...

Covering Restaurant of the Year, Service Excellence and Chef of the Year, these 15 names are ones to put on your dining cheat ...

Entries are from leading restaurants and five-star hotels in Megeve including Four Seasons and La Fromagerie at the Grand Hotel Du Soleil D’Or. And the scoring criteria includes taste (which attracts ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Legend has it that the chou à la crème, or cream puff, was invented by Popelini, an Italian pastry chef at the court of Catherine de' Medici. This version has been widely repeated online, but ...

SAN ANTONIO — A Texas bakery will soon unveil its Halloween-themed pastry collection for a limited time. Bakery Lorraine is celebrating the spooky season with seasonal delights beginning Saturday, ...

And we got a very rare behind-the-scenes peek at how this secretive pastry comes together. The story of Pastéis de Belém ...