If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.

From the famous New York water theory to whether pineapple on pizza really enrages Italians, we asked two pizza makers about ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

It's impossible to think about Alaskan cuisine without salmon, and this cast iron skillet-baked smoked ... plenty of debate over whether Chicago-style deep dish pizza is actually a casserole ...

These foods are Chicago, and there’s no better place to try them. Pizza may have been invented in Italy, but Chicagoans will argue it was perfected in the Windy City. Chicago-style deep dish ...

Out of all the ones we’ve tested over the years, the best-selling Lodge Cast-Iron Skillet remains our top ... expensive, vintage-style pans (like those from Field Company).

The correct answer is, of course, tavern-style thin crust, the true Chicago style of pizza loved by locals for generations before the now-ubiquitous deep dish took hold in America’s psyche.

1. Set the oven at 375 degrees. Have on hand a lightly dampened dish towel and a 10-inch skillet with an ovenproof handle (cast iron works well). 2. In the skillet over medium heat, heat the olive ...

It would be a surprising addition to the Chicago Fire Season 13 cast if actress Caitlin Carver walked into Firehouse 51 again. Carver first appeared as Paramedic Emma Jacobs on Chicago Fire Season ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...