As ready-to-cook meats and poultry continue to gain traction, innovation shows no sign of slowing. Hormel is pushing forward with flavor-forward options like Black Label Frank’s RedHot flavored bacon, ...

Everything you need to know about refreezing raw or cooked turkey. Turkey is a holiday staple, and thawing one properly can be a real time commitment, often taking several days. Whether you thawed an ...

Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just cooking a frozen bird. With help from the Boulder City Fire Department, ...

While aficionados of the classic Italian side will claim homemade garlic bread is the way to go, it's not always feasible to whip up a serving from scratch — especially if you're making a whole meal.

Add Yahoo as a preferred source to see more of our stories on Google. A plate of garlic bread. - Chettarin/Getty Images While aficionados of the classic Italian side will claim homemade garlic bread ...