Helene Lollis says Atlanta’s expectation for leaders to give back to the community makes the city special, and she embraces ...

She ran a cooking school in Atlanta for 10 years ... “I know this because I’m a Southern woman and for us the only place to wield power was in the home — more specifically in the kitchen ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

By Kim Severson Nathalie Dupree, a Southern cookbook author ... It drew fans from Atlanta, about 45 minutes away. In 1975, she established a cooking school at Rich’s, Atlanta’s premier ...

Nathalie was a trailblazer who celebrated home cooking and brought the heart of Southern ... women leaders in the food, beverage, and hospitality industries, she was a founding member of the ...

There’s no shortage of Southern ... Thai cooking — or the amazing wings from an unexpected spot. Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta ...

But over the course of 10 years as director of the Rich’s Cooking School in Atlanta ... deal to me is teaching so many women to cook, and most of them were Southern women.

She revolutionized the way the world saw Southern cuisine, not just through her 15 cookbooks or the more than 300 episodes of cooking shows ... young chef arriving in Atlanta to work with Eddie ...

That ethos steered the Southern cooking icon's teachings ... She then continued on as chef, director and teacher for Rich's Cooking School in Atlanta from 1975 to the mid-1980s, where she led ...

While Royal was a student at Dupree’s cooking school in Atlanta, she detected a talent ... “She advanced the representation and voice of Southern women in the food world and made space and ...