Second, when I replaced the plants, I chose a wide variety of native species. Later, I found out that having a variety of ...

Discover the benefits of consuming edible insects for sustainable food production and nutrition, including traditional ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

While bugs in your home aren't always a bad thing, you almost never want insects in your kitchen. Here are the common bugs ...

A British teenager who was feared to have been lured into a scam compound has been found safe two weeks after he went missing ...

Ishiguro found that the invertebrates displayed a remarkable sense of creativity as they harvested food, mated, and burrowed ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Dive into the mesmerizing world of ants in this captivating time-lapse experiment where we explore "Ants vs Liquid Candy: What Color Are Ants Attracted To?" Witness how these tiny creatures react to ...

Florida black bears are starting to become more active as they search the landscape in search of serious calories.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

The lack of data about insect life in Australia is already having consequences for plants, animals, and even people.