For a long time, Neanderthals were imagined as bulky carnivores of the Ice Age: heavy-browed hunters who lived on slabs of ...

India is talking about protein like never before, yet gaps in access, affordability, and adequate nutrition prevail; 80% of Indians do not meet their recommended daily protein intake (0.83g per ...

A team led by Professor Ed X. Wu and Dr. Alex T. L. Leong has achieved a major breakthrough in understanding how the brain ...

This story was originally published by Grist with the headline Trump’s plan for ultra-fast meat processing would be a ...

Mesa County now without USDA-inspected meat-processing plant, forcing some ranchers to ship cattle out of county Brandon ...

Atchan Tamaki, the founder of seafood processor ISF Trading, has seen Maine’s sea urchin industry shrink significantly in the ...

Detainees at the North Lake Processing Center in Baldwin, Michigan, say they have restarted a hunger strike to protest what ...

There is considerable evidence that microplastics and nanoplastics are present in the livers of humans, and wild animal ...

Heather Dawn Thompson (Cheyenne River Sioux) is the vice president of Native Nations Food Systems and Conservation at World ...

The Zapata County Fair is responding to social media claims after a steer tested positive for an illegal substance, raising ...

Shark meat has quietly surpassed shark fins in international trade volume and value. In East Lombok it sells for as little as ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.