For the second year in a row, the CDC’s annual STI report showed an overall decline in combined cases of the three nationally reportable infections — chlamydia, gonorrhea and syphilis.
The findings, published this week in JAMA Pediatrics, add fuel to the ongoing national debate around whether or not fluoride should be banned from U.S. drinking water—a discussion most recently pushed by Donald Trump’s highly contested health secretary pick, Robert F. Kennedy Jr.
Easter is still months away, but grocery shopping could soon become an egg hunt as the impact of the bird flu outbreak is affecting supplies of eggs in Florida. Some outlets of grocery chains in the Tampa Bay area,
Eleven people are being monitored after being exposed to bird flu at an animal exhibit farm in a Waterford Township park.
However, no instances of bird flu being transmitted to people via food or drinks have been reported during the U.S.'s current outbreak. Are eggs, dairy, and poultry safe to eat? I
Cases of tularemia, also known as “rabbit fever," are on the rise in the U.S., according to a new report from the CDC. The report identifies symptoms and the groups most at risk.
There has been a significant increase in the cases of tularaemia—also known as rabbit fever—a rare bacterial disease with a 56 per cent surge over the past decade. According to the Centers for Disease Control and Prevention,
Pennsylvania had the most water violations in 2023, 24,525 in total — 14,808 of which were related to monitoring and reporting.
The experiment of whether H5 can ever be successful in human populations is happening before our eyes,” Seema Lakdawala, a flu virologist at Emory University, told me. “And we are doing nothing to stop it.
Moderna's bird flu vaccine development, supported by a U.S. government grant, could be a game changer if the bird flu spreads significantly. Read my MRNA analysis.
As fire crews and air tankers work to block the wildfires' explosive growth, images of red clouds of fire retardant falling onto trees are common. What is it — and what's in it?