New ventures from Brad Carter, Tom Brown and Adam Byatt lead this month’s openings, alongside further growth of London’s ...

Large restaurant and fast food chains will soon be required to tell the Government how many calories their customers consume on average as part of a broader plan to improve the nation’s health.

The Craft Guild of Chefs has revealed the 40 chefs that have been selected to go through to the semi-final stage of its 2025 ...

East Hertfordshire-based restaurant group PEACH. has announced the sudden closure of both of its sites after five years ...

Wingstop UK has been recognised as the fastest growing restaurant group in the UK by The Sunday Times 100 for the third year ...

Administrators for London-based pizza group Homeslice are preparing to present a proposal for a Company Voluntary Arrangement ...

Mowgli recently added to its leadership team with the appointment of Tom Hatcher as business development director, and Emily ...

Edinburgh-based chef Stuart Ralston is to close his debut restaurant, Aizle, this autumn after 11 years trading to focus on ...

The Big Table Group has announced sales of £316.7m for the year ending 27 October 2024 up from £223.2m the previous year with ...

The street food collective will open KERB Social Club this August, a retro-style bar in London’s Old Spitalfields Market ...

Tom Booton’s departure from The Dorchester, another closure from Gary Usher, and new ventures from KERB and Amy Poon are ...

Santiago Lastra will shake things up at KOL early next month by making the highly-rated Marylebone Mexican restaurant’s ...