mispeces

The microbiome opens a new chapter in seaweed aquaculture health management

Seaweed aquaculture is expanding rapidly as part of the global blue economy, but disease is emerging as a critical bottleneck. Recent evidence shows that outbreaks can wipe out up to 50% of biomass ...
mispeces

Environmental enrichment in aquaculture: from welfare concept to production tool – what works, and what doesn’t on farms

For decades, the aquaculture industry has operated under a purely mechanical set of assumptions: stocking density, dissolved oxygen, and photoperiod. However, strategic research published in Reviews ...
mispeces

Artificial Intelligence in aquaculture: where we really are in 2026

Artificial Intelligence (AI) is no longer science fiction — but neither is it a magic solution. The next productivity gains in aquaculture will not come from smarter algorithms alone, but from better ...
mispeces

Cooke moves to take control of AVRAMAR Greece through debt acquisition

Cooke Inc has taken a decisive step in its Mediterranean expansion strategy after announcing the signing of a memorandum of understanding to acquire the existing debt of Avramar Aquaculture SA, ...
mispeces

ActFast: The European Project Bringing Formula 1 Precision to Climate-Smart Aquaculture

In Formula 1, the difference between winning and losing often comes down to knowing whether it will rain in the next ten minutes or if track temperatures are set to rise by two degrees. Each team ...
mispeces

Aqua Bridge Group Finalises Acquisition of Avramar’s Greek Assets, Ushering a New Era for Mediterranean Aquaculture

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...
mispeces

Moroccan aquaculture agency presents its 2026 Action Plan with 35 strategic projects

Morocco’s National Agency for the Development of Aquaculture (ANDA) has presented its Action Plan for 2026, which is structured around 35 strategic projects aimed at expanding the country’s ...
mispeces

Farmed Atlantic salmon safer to eat, but now contains less omega-3, long-term study finds

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...
mispeces

Essential Skills for Working in Recirculating Aquaculture Systems (RAS)

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...
mispeces

New model reveals environmental limits of intensive indoor shrimp production

A recent scientific study led by Kaiyang Jiang and Shipeng Dong from the Ocean University of China has analysed the environmental and economic limits of intensive indoor farming of whiteleg shrimp ...
mispeces

Chile emerges as a Global Mussel Powerhouse: What’s Behind the Boom?

Chile has gone from being a minor player to becoming the world’s leading exporter of mussels, with production soaring from just 2,000 tonnes in 1990 to over 427,000 tonnes in 2022. This dramatic ...
mispeces

Spain Leads Southern Europe in Sustainable Fishmeal and Fish Oil Production

Modern aquaculture is steadily shifting towards more sustainable models, not only in farming practices but also in the production of feeds that sustain farmed species. A clear example of this ...