Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

Unilever is no longer selling ice cream. As of today, a new independent giant – The Magnum Ice Cream Company (TMICC) – is ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, ...

Unilever exits ice cream as TMICC launches as world’s largest ice cream company with €7.9bn revenue, 21% market share, and ...

A deep dive into how confectionery makers are responding to the ongoing cocoa crisis. From rising prices and supply shortages ...

At Food Ingredients Europe in Paris, we found that the trend in functional ingredients for brain health is booming. Cognitive ...

In the UK, a regulatory sandbox is already in place for cultivated meat, allowing businesses to test their products out ...