Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by ...

Dutch fermentation company NoPalm Ingredients has been named one of four global finalists for the 2026 Curt Bergfors Food ...

UK plant-based food company THIS™ has reported a sharp acceleration in retail performance, with unit sales rising 43.3% in ...

A report from consultancy Systemiq, commissioned by ProVeg International, projects that the UK plant-based protein sector is ...

California-based startup Fermeate has raised $2 million in seed funding to scale its optogenetics platform, which uses light ...

Plant-Based Foods of Canada (PBFC) will hold its third annual conference on May 5, 2026, at Copper Creek Golf Club in ...

Montreal-based Opalia has closed an initial $3.2 million CAD seed round to advance its cell-based milk platform, having ...

Roquette’s consumer healthcare business is built on a strong legacy of trusted and innovative ingredient brands,” said Laura ...

In a new opinion piece, Dr Briony Sayers, a food and nutritional scientist at ingredient distributor ACI Group, makes the ...

Humane World for Animals has published its 2026 Food Service Industry Protein Sustainability Scorecard, revealing a widening ...

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

At this year’s interpack, Handtmann will present a broad spectrum of end-to-end solutions for vegan, vegetarian and ...