High Street Hospitality’s Bread Room offers laminated treats and loaves during the day, and bakery classes at night ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Whether it’s a birthday party, ...

Whether you call it a doughnut, a fritter, a churro, a zeppola, a fasnacht, or a beignet, fried sugary dough crosses cultural lines. Philadelphia is lucky enough to have destinations for doughnuts ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. This fall, a new wave of seafood restaurants are coming to Philly — signaling a robust ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Kfar is the Hebrew word for village. “The first job I ever had in a kitchen was scrubbing sheet trays in a bakery in Israel, in a town called Kfar Saba,” Solomonov said during a tour of the property. ...