A new bakery dedicated to all things halloumi is opening this weekend in the West Village. Hello Halloumi ’s whole focus is ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...

The next expansion comes from a national chain known for its stoner vibes and over-the-top doughnuts. Portland-based Voodoo ...

Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from ...

The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The duo behind Via Carota in the West Village is zhuzhing up the food at the Metropolitan Museum of Art. The museum announced ...

“The Babbo boycott is an expansion of a months-long boycott of STARR-operated restaurants in Washington, D.C – Le Diplomate, ...

The move signals how Fishs Eddy — long known for its mix of practical dinnerware, such as the 212 skyline motif and ...

In a tiny, unfussy lime-green space lively with chatter and the beat of indie-sleaze throwbacks, the pair behind a beloved ...

Williamsburg’s Ensenada (168 Borinquen Place, at South Second Street) — the Mexican seafood spot from co-owner Bryce David ...

Mexican spirits get the spotlight. For a crushable drink, try one of the highballs, both infused with spices: sumac in the ...