Chef Enrique Olvera’s hospitality group, Casamata, will head to the Westside again with a new seafood-focused sister ...
Whigham recommends Sawtelle Sake, a local distillery that uses grains from Lopes Family as an unexpected yet outstanding ...
Upon first glance, Lielle looks upscale: the former Bicyclette space offers a sexy yet vibrant room. The team’s personalities ...
The restaurant, run by a brother-and-sister duo, serves comforting Thai dishes that taste straight from Bangkok ...
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble ...
After Fat + Flour closed its Grand Central Market location following a seven-year run, a new question emerged: who would ...
New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...
For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...
The fried fish taco is Taco Nazo’s most famous dish and, yes, you should order one (or multiple). Double corn tortillas ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Just six months after Aitor Zabala resurrected his ambitious ...
In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...
Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In our Dining Reports ...
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