Sumiao Hunan Kitchen in Kendall Square focuses on the regional cuisine of Hunan province in southern China, characterized by ...

When it comes to fancy steakhouses, Boston delivers. The genre is well-represented with large chains, to be sure, but there are also a number of must-try independent spots and smaller local restaurant ...

For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Sitting vacant atop a hill on Route 1 in Saugus for the past six years, the former Weylu’s, an outsized, once opulent restaurant, is being demolished today. Another Rte 1 landmark falls as demolition ...

The name loosely translates to “speak your dreams,” and owner Tsuyoshi Nishioka encourages diners to express their dreams on paper (framed on the restaurant’s walls) or out loud in front of other ...

Both bars are considering this weekend their last for a while, according to Facebook posts. The Littlest Bar didn't announce where it will end up. Owner Paddy Grace said earlier this summer that he ...

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...

Annie Harrigan is an associate social video producer for Eater and formerly an associate Editor at Thrillist and editorial coordinator for Vox Media’s lifestyle brands. You can follow her on the ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. There’s a new restaurant and ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.