Grandma’s pork ($25) is a simple, classic Hunan stir-fry. Small, fatty pieces of pork are stir-fried with longhorn peppers or ...

When it comes to fancy steakhouses, Boston delivers. The genre is well-represented with large chains, to be sure, but there are also a number of must-try independent spots and smaller local restaurant ...

For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...

Central Square: After almost a decade in Inman Square, you’ll actually be able to get a seat at Moona, in their recently opened, larger new space in Central Square. The new restaurant will expand on ...

The Newton restaurant closed down last month The new owners —Derek Brady, Raji Pine, Teddy Connolly, and Tom Griffin — took over after the restaurant closed on July 19, as the Boston Globe reported, ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Additionally, they’ll serve steak tips that call back to a popular dish at shuttered South Boston pub The Quiet Man, which was owned by Lynch-Delaney’s father and Lynch’s brother, Paul “Lynchie” Lynch ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

For Breakfast Week, Boston bartenders and chefs reveal their favorite boozy brunches in town. (Before jumping in, let’s observe a moment of silence for the recently departed East Coast Grill, whose ...