The Atlanta location of Callie’s Hot Little Biscuit closed Tuesday, May 31, after nearly seven years on Virginia Avenue in the Virginia-Highland neighborhood. Owner Carrie Morey, who first founded the ...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...
The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Koshu Club, the Japanese restaurant from the team behind Mujō, is a destination for wagyu steaks, eggplant, and sake ...
The Ikara dal (black lentils, $22) from Punjab is a must for its earthy, buttery flavors. The lentils are cooked to ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
People generally don’t associate beaches with Georgia despite it having 100 miles of Atlantic coastline and 14 barrier islands; some of which are state parks or dedicated to protecting wildlife like ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...
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