Did you catch Hal Bernton’s story in the Sunday Times on ‘dog-found truffles,’ learning how harvesters like Alana McGee use trained canines to sniff out the ripest, premium fungi? Here’s a little bit ...

Truffles are the culinary equivalent of a diamond. Vertiginously expensive, out of reach for many, desired by most, frequently imitated (generally to shrieks of derision)—symbols of so much more than ...

Add Yahoo as a preferred source to see more of our stories on Google. How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally ...