Did you catch Hal Bernton’s story in the Sunday Times on ‘dog-found truffles,’ learning how harvesters like Alana McGee use trained canines to sniff out the ripest, premium fungi? Here’s a little bit ...

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Truffles, often called “the diamonds of the kitchen,” have captivated the culinary world with their rare, intense flavor and high price tag. These unique fungi, which grow underground near tree roots ...

Truffles are among the most exciting, extravagant, seasonal ingredients a chef or home cook can find. But because of the ingredient’s seasonality, short lifespan and high cost, most of us don’t ever ...

If you think truffles are just a chocolate treat, think again. The truffle is actually a type of mushroom that grows wild in the forests of Northern Italy and Croatia. And that’s where NBC Chicago's ...

Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy.