That restaurant takes form in SMYC, where lobster meat and burrata on toast is served in lieu of lobster rolls. Besha Rodell praises the fish dishes and those that “could have come straight from the ...

Nearly three quarters of the menu is reserved for the ocean’s bounty, with only three meat offerings and a handful of vegetables. Start off with a selection of raw offerings, then move on to a ...

In writing about L.A. restaurant tendencies over the last couple of years, the trend that seems the most incongruent — sitting as we are on the precipice of the great Pacific Ocean — is the ...