Add Yahoo as a preferred source to see more of our stories on Google. Lemon? We don't know her. This twist on a classic is just as tart, thanks to homemade rhubarb curd and purée. Don't even get us ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

It’s hard not to want to dig into a cookbook titled Jam On that features jam after beautiful jam from beginning to end. Jam On has fast become my favorite canning-focused resource. In the book, Laena ...

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries, and berries are in short supply, and when jam is the easiest way to make those fruits a ...

Wrongly regarded as a fruit, there is a kind of magic about rhubarb. Those first few forced spears, some almost translucently pink, others unabashedly bright, signify a bounce into spring. Soon wild ...

New York might have better appetizers and San Francisco better main courses, but no city beats Los Angeles for dessert. Nowhere else has the raw fixings, the right kind of hedonists or the critical ...