Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations-and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

Rhubarb is one of my favourite summer fruits! I love rhubarb strawberry crumble, and cobbler. Anything rhubarb, I love. I’ve been getting a lot of rhubarb from the farmers market this summer, so I’ve ...

Yield: 24 (2 1/2-inch) bars. For crust: 1 1/2 cups unbleached all-purpose >flour> 3/4 cup powdered sugar> 1/4 teaspoon salt> 1/2 cup (1 stick) unsalted butter> 2 tablespoons grated lemon zest ...

Our new house is coming right along. The basement is done and plans are to start framing this week. It is rainy outside and doesn't look like they will be able to work on it. We had a light rain all ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 (2 1/2-inch) bars. For crust: 1 1/2 cups unbleached all-purpose >flour> 3/4 cup powdered sugar> ...