In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate covered strawberry fondant roses for ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

1. Roll out your fondant to about 1/8″ thick. 2. Use a little bit of cornstarch on the cutter so that the fondant will release easier. Dip the cutter in some cornstarch 3. Push the cutter down all the ...