If whisking causes your arms to hurt, you're doing it wrong. Here's how to whisk the right way.

French whisk: If you’re choosing only one, this all-purpose whisk is your best bet. Though it can be used to whip air into ingredients, its relatively straight and narrow sides make it ideal for ...

Use a whisk for dunking eggs to keep your fingers dye-free and get a better handle on those fragile shells. Simply spread the prongs apart enough to slip in an egg. Then dunk away.