Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.

Find out how to reheat corned beef and cabbage in the oven. We also include tips on how to cook it in three different ways for a quick, holiday-worthy meal.

How Do You Cook Corned Beef in the Oven? Step 1: Blanch Before you bake the corned beef, we recommend blanching it briefly in boiling water.

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Place the corned beef in a Dutch oven on the stove, and barely cover with cold water. Bring to a simmer, and cook over low heat until tender, 3-4 hours, making sure the meat remains submerged.

Corned beef is a St. Patrick's Day classic, here's our guide on how to prepare and cook it.

Corned beef is well known for shrinking substantially when boiling on the stovetop and when it comes to slow cooking in a crock pot, there is no difference. Crock pot corned beef brisket will ...