Add broccolini; cover. Cook until tender, about 5 min. Transfer broccolini to serving platter. In dry skillet over medium heat, cook pine nuts, stirring, until toasted, about 3 min.

This stir-fried broccolini recipe is packed with savory, umami flavors. It gets a subtle sweetness from the honey, while the chili garlic sauce gives it a spicy kick. It's ready in just 12 minutes ...

Cook, stirring occasionally, until the broccolini turns bright green and the thickest stems are fork-tender, about 5 minutes. Stir in the beans, broth and parmesan rind, if using.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.