with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Okay, so, let me tell you about this venison roast from Trentino-Alto Adige. It's really, really something. Folks up in the mountains know exactly how to cook venison roast to keep it tender and ...

A free venison canning workshop taught by UW-Madison Master Food Preservers is at 6:30 p.m. on Tuesday, Nov. 8 in the Large Assembly Room of the Chippewa County Courthouse (Room 3). Find out how you ...