Braising is one of the easiest cooking techniques to learn, requiring an inexpensive piece of meat or a sturdy vegetable, wine and/or another braising liquid, and time.

Braising is a pretty magical way of cooking meat, and it all depends on the liquid. The amazing thing that sets it apart is ...

A bubbling skillet filled with braising chicken is perfect for the coming crisp days. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.