I find it ironic that I owned a successful dessert company in Boston for five years, because I loathe baking. I’m the kind of chef who does not like to measure or knead or roll out. I like a bit of ...

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...

This recipe is my version of one in The Model Bakery Cookbook, produced by the Napa Valley bakery that serves, hands down, my ...