To get the full measure of a macaron, you have to make sure that each bite includes cookies and filling. You get texture from the cookies but you get flavor from the filling.

Basic Macaron Shells (Makes 85-90 shells for 1½-inch macarons) For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is… ...

All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For ...

Although they may seem too complicated to make at first glance, they're actually quite simple, as you just add a few more steps to your basic french macaron recipe.

Basic Macaron Shells Hands on: 90 minutes Total time: 4 hours (plus overnight time for aging egg whites) Makes: Shells for 85 to 90 1 1/2-inch macarons ...

Montejo follows this with her demonstration on how to make a basic macaron and shares tips on various flavorings and colorings of this sweet meringue-based confection.

With one basic shell recipe, you can make different flavored macarons. Meyer’s latest seasonal macaron evokes the flavors of a Mexican churro.

Article continues below this ad BASIC MACARONS From Macarons, by Annie Rigg ($15.99, Ryland Peters & Small) Article continues below this ad 1½ cups confectioners' sugar Article continues below ...