Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...

Unilever is no longer selling ice cream. As of today, a new independent giant – The Magnum Ice Cream Company (TMICC) – is ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

A deep dive into how confectionery makers are responding to the ongoing cocoa crisis. From rising prices and supply shortages ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...