In a new opinion piece, Dr Briony Sayers, a food and nutritional scientist at ingredient distributor ACI Group, makes the ...

Humane World for Animals has published its 2026 Food Service Industry Protein Sustainability Scorecard, revealing a widening ...

UK tempeh brand Tiba Tempeh is entering the chilled snacking category with Protein Bites, a single-portion product it says ...

Pentasweet has begun construction of a brazzein sweet protein factory in Vilnius, Lithuania, in what will be the first ...

At this year’s interpack, Handtmann will present a broad spectrum of end-to-end solutions for vegan, vegetarian and ...

B2B portal for the plant-based and cultivated food sectors will continue its operations. Under the editorial lead ...

Israeli food technology company Celleste Bio has produced what it describes as the world's first chocolate bars made with ...

Find all BRIC-NCCS news in chronological order with our extensive archive and stay informed on BRIC-NCCS and the vegan, plant-based and cellular agriculture market.

Indian industrial biotech company Praj Industries has launched an Advanced Precision Fermentation Lab at its Praj Matrix R&D ...

Swiss fermentation startup Cosaic has secured a $6 million seed extension to advance its yeast-based ingredient platform ...

Find all Praj Industries news in chronological order with our extensive archive and stay informed on Praj Industries and the vegan, plant-based and cellular agriculture market.

UK plant-based cheese brand Julienne Bruno is relaunching its Collection 01 range across retail and foodservice this month, ...