GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...

Recent research has challenged the prevailing belief that gluten is the primary cause of gut issues. This revelation comes ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and ...

Wondering which Halloween candies are gluten-free? Here’s a guide to safe treats, label tips and allergy-friendly options for ...