The evidence is clear - screening for colorectal cancer may save one's life. Today, more and more people are choosing colorectal cancer screening. As a result, there is a steady decline in the number ...

Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.

New research suggests a high-calcium diet may help reduce colon cancer risk as cases rise among young adults For years, we've ...

Colorectal cancer (CRC) is one of the most prevalent types of cancer and has a high mortality rate globally. Oral ...

Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and ...

The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Kim Newcomer, director of volunteers, Colorectal Cancer Alliance, shares findings from a survey on colorectal cancer care ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

A new staging system that integrates tumor deposits with lymph node counts provides superior survival stratification and ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...