One of my favorite ingredients to include with my pasta is zucchini and of course tomatoes. And although it’s reasonable to think that this recipe is more of a summer dish, I actually make it all year ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

DENVER — Calabacitas is a dish that is truly a Southwestern favorite. Made with squash, onion, corn, tomatoes and cheese, you'll find this sautéed dish to be healthy, comforting and satisfying. Watch ...

Here we are, in the belly of summer. Time to make the most of the season's bountiful produce before it's gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce before it’s gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...