"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share his pro ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

It’s herbal, zesty and toasty. If you’re a regular at your local Middle Eastern market or just in tune with current food trends, chances are you’ve probably heard of a spice blend called za’atar. From ...

You'll want to season everything with homemade za'atar. For Lior Lev Sercarz, chef and owner of destination spice atelier La Boîte, a za’atar recipe should always include sumac, sesame seeds, and ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

Equally appropriate as a snack or a party appetizer, these za'atar- and cumin-spiced roasted chickpeas are a versatile nibble you'll make time and time again. Additionally, they're an excellent ...

Fresno’s downtown dining hub, The Galleria, has gained a new family-owned lunch spot that brings a twist to Mediterranean cuisine. It’s a second location of Zaatar Bistro, founded by three brothers ...