A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...