Xanthan gum is a microbial exopolysaccharide produced primarily through the fermentation of Xanthomonas campestris. Its exceptional rheological properties have established it as a vital component in a ...

If you’re a reader of food labels, you’ve likely encountered an ingredient called xanthan gum in everything from yogurt to baked goods to salad dressing. Xanthan gum is commonly added to processed ...

The "Xanthan Gum: Applications and Global Markets" report has been added to Research and Markets' offering. This report presents an in-depth analysis of the global xanthan gum market by function, ...

Are you constantly disappointed in your attempts to make desserts like light and airy chantilly cake with berries without the ...

Now, a study in Japan has shown that xanthan gum-based fluid thickener can lower blood glucose levels after eating. Several studies have shown that heart diseases and metabolic disorders, such as Type ...