Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. To pick a bottle of wine ...

The Rutherford estate is taking bookings ahead of a July opening of its original stone building with food pairings and ...

Traditional winemaking is both an art and a science. From harvesting grapes to fermentation, every step tells a story of patience and passion. Outdoor cooking complements the experience, making it a ...

Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

Hybrid grapes are becoming more common in winemaking, but what are they? Hybridization is the process of creating a new grape variety by combining two other varieties, usually through the grafting of ...

It's a new era for winemaking. Long the domain of craftsmen and connoisseurs, scientists worldwide are utilizing new technologies and combining forces to create better vino. In fact, Washington State ...

Successfully maintaining a business for decades is impressive, but doing it for hundreds of years is quite the feat. Marchesi Antinori, a historic winemaking company, has stayed in business for over ...

WHO DOESN'T want to be a rocket scientist? A best-selling novelist? Or, for that matter, a winemaker? Certain professions simply sound more glamorous than others. Yet the aerospace industry isn't ...

In the 15th chapter of the Gospel of John, Jesus tells his followers how they can better understand their relationship with him. He says, "I am the vine; you are the branches. If you remain in me and ...