Preheat oven to 350 degrees. Grease a 2 1/2-quart baking dish. Melt butter in a large saucepan. Add onion, celery, green pepper and mushrooms; cook, stirring, until tender but not browned. Stir flour ...

What screams comfort food more than a creamy, cheesy casserole? These casserole recipes have been saved thousands of times by ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

On those days when your schedule is packed but your appetite isn't, these rice dishes can help you get a tasty meal on the table fast. These meals come together fast, don’t need much cleanup, and are ...

We all have our favorite winter dishes and mine is stuffing — or dressing, technically, since I don’t stuff it in a turkey. The classic flavors lull me into feeling like I’m in white-capped mountains, ...

The last time I wrote about casseroles, a/k/a "hot dish," the tone was comfort food nostalgia. I told readers that every once in awhile they might enjoy looking back at the likes of Tuna Noodle ...

ST. PAUL (AP) -- Sen. Amy Klobuchar has bragging rights after her Taconite Tater Tot Hot Dish was judged best in a friendly hot dish contest. Klobuchar was among several members of Minnesota's ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...