Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and ...

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

My homemade flavored whipped cream is always a big hit — everyone gushes about how amazing I am in the kitchen when they taste it. My secret? Homemade flavored whipped cream isn’t really that hard. It ...

This recipe demonstrates how to prepare an old-fashioned peach cobbler using fresh fruit and a classic homestyle crust.

Get ready to whip it, and whip it good — Jan. 5, 2017 is National Whipped Cream Day, and that means you're entitled to eat all the whipped cream your heart desires. I mean, to be honest, you can eat ...

We’ve always enjoyed the sweet, slightly exotic taste of Thai Iced Tea, and we decided to flavor the whipped cream frosting for our Tres Leches Cake with the black Ceylon tea we use when we brew our ...

If you have never experienced the deliciousness of fresh, homemade whipped cream, you’re missing out. It pairs well with so many things: fruit, coffee and desserts. Alternatively, a spoonful by itself ...