"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Autumn means the markets are bursting with winter squash and root vegetables that last long, hold up ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Back when I was a beginning gardener and trying everything, I planted a row of celeriac. Pictures of it in the seed catalog showed leafy stalks looking very much like celery. When my plants grew tall ...

The cost of celery is cheap, making it a staple in kitchens around the world. But it’s not just used for making “ants on a log” (peanut butter spread on celery and topped with raisins). Celery gives a ...

The next time you see celery root in a supermarket, pick one up, hold it close, and breathe in its aroma. What aroma? you ask. If it doesn't have any, set it back on the pile and try to find one that ...

Creamy celery root puree brings a gentle, smooth texture and mild, earthy flavor to the table, making it a favorite on family ...

Any restaurant can make an order of $12 fries, but the move from “good” fried potato to “excellent” requires intention, and, sometimes, days of prep work. I’m thinking, in part, of Golden Diner’s home ...

Let’s get this out of the way first: is celery root actually the root of celery? Not exactly. “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know and ...