Washington State Wines deliver exceptional quality across grapes that consistently surpass expectations at a range of price points for every palate and occasion. The diverse portfolio showcases over ...

Cynical producers have flooded the market with bad rosés to meet fad demand, but the wine panel found some excellent American bottles. By Eric Asimov Tasting rooms without attitude, wine-friendly ...

Washington's wine industry is navigating a drop in sales — and some local vintners are adapting to shifting drinking habits with creative twists on the tasting room experience. Why it matters: ...

Last week, while reviewing delicious white wines from the state of Washington, I pointed out that the state’s wine industry has been on a proverbial tear for the last several years. But Washington is ...

From falcons in the vineyard to chillable reds with quirky labels, Washington winemakers are expression their style—and making some of the country’s most exciting wines. Washington State's wine ...

Treveri Cellars opened its doors on November 23, 2010, with a mission to put Washington sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department ...

Cabernet sauvignon is the most popular red wine grape in the country. In fact, it’s the most popular wine grape in the world. It’s easy to understand why. Wines made with cabernet sauvignon grapes ...

KENNEWICK, Wash. — Washington wine experts said the industry must change its narrative from problems growers and producers face, such as a “crushing” oversupply of bulk wine that has depressed grape ...

Washington state is the second-largest wine-producing state in this country (after California) but its wines aren’t easily found in New York restaurants or wine shops. The city’s drinkers are ...

If I uttered the phrase “Washington wine,” you might roll your eyes and assume I am talking about the extreme state of dysfunction coming out of our nation’s capital. But, as this is a wine column, ...