If you want to make homemade beer cheese with a creamy texture and pleasant taste, reach for these expert-approved varieties ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

This creamy, cheesy dip is pure comfort food with a little bit of a bite. It starts with a simple roux, gets a hit of flavor from garlic and Dijon, then gets whisked into a smooth, warm beer sauce ...

In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...

Nothing's better than a warm, soft pretzel and some cheese dip. Here's how to make your own at home. Pour hot water into the bowl with the stand mixer. Add 2 teaspoons of salt and one tablespoon of ...

"White cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. Comes with honey Dijon ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, ...

For more information on The Flour Pot and the classes they have to offer visit flourpot-llc.com. Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling ...