In Tokyo, a new cafe is leaning into Japan’s insect-eating heritage and putting a buggy twist on unexpected dishes like crunchy cricket risotto or water-bug infused cider, making bug-infused dishes ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...